Description

Price (per meal): $55 for Members, $65 non-Members

Final Deadline to reserve: Tuesday, September 7th at 4:00 PM

with Rabbi Citron, Rabbi Dr. Nehemia Polen, and Yehuda Green

First night: Friday, September 11th
Curated Rosh Hashanah dinner experience.

Second night: Saturday, September 12th

Nehemia Polen, professor of Jewish thought, director of the Hasidic Text Institute at Boston’s Hebrew College, and an ordained rabbi, is the author of The Holy Fire: The Teachings of Rabbi Kalonymus Shapira, the Rebbe of the Warsaw Ghetto. He is a contributing commentator to My People’s Prayer Book, a multivolume Siddur incorporating diverse perspectives on the liturgy. A recipient of the National Jewish Book Award, Nehemia has studied with and served as a teaching fellow for Elie Wiesel and was a visiting scholar at the Hebrew University in Jerusalem. He co-authored Filling Words with Light: Hasidic and Mystical Reflections on Jewish Prayer with Rabbi Lawrence Kushner. His recent book, Stop, Look, Listen, reintroduces Shabbos as a totally immersive spiritual experience, based on the teachings of the great Chassidic masters.

The Carlebach Shul strives to provide a beautiful experience for everyone participating in our Shabbat or Yom Tov dinners. A typical dinner commences approximately 2 hours after Mincha begins. These dinners provide a unique opportunity for both members and visitors to celebrate Shabbat together in a lively and inviting setting. Attendees can expect delicious food, lots of singing, and inspiring words of Torah from the world-renowned scholars-in-residence who join us for these dinners.